Mudakkaraththan முடக்கத்தான்
Traditionally associated with joint flexibility and bone comfort.
Herbation Decoction Division
Our Herbation Decoction Division follows traditional wisdom using well-known, popular herbs. The visuals below are for educational display only and do not replace professional medical advice.
Thumbai தும்பை
A small aromatic herb, used traditionally in village remedies.
Vetrilai (Betel Leaf) வெற்றிலை
Known for its fragrant leaves and traditional digestive support.
Perandai பிரண்டை
A traditional climbing herb, often mentioned in home-remedy culture.
Thuthi துத்தி
Traditionally associated with soothing support in Siddha practices.
Nerunji நெருஞ்சி
A thorny herb, traditionally used in classical herbal texts.
Aavaram ஆவாரம்
Yellow-flowered shrub, known in traditional wellness practices.
Oma Valli ஓமவள்ளி
Fragrant leaf, traditionally used for steam and home mixtures.
Kuppai Meni குப்பைமேனி
A leafy herb referenced in folk tradition and village remedies.
Sangu Pushpam சங்குப்பூ
Beautiful blue flower, often used in traditional herbal teas.
Sukku (Dry Ginger) சுக்கு
Dried ginger root, a classic ingredient in many herbal decoctions.
Sitharathai சித்தரத்தை
Aromatic rhizome, related to the ginger family, used in traditional mixes.
Athimathuram (Licorice Root) அதிமதுரம்
Naturally sweet root, often used in soothing herbal preparations.
Pattai (Cinnamon Bark) பட்டை
Warm, fragrant bark widely recognised in both kitchen and herbal lore.
How to Prepare Herbal Decoction:
மருந்து தயாரிப்பு முறை:
* For any decoction preparation, water quantity, or dosage, please consult a qualified Ayurvedic / Siddha / medical practitioner. This information is for educational display only and is not medical advice.
